WIRE — By AFP WITH both hands gripping a large wooden spoon, a woman stirred thick maize-meal porridge Zimbabwes staple known as sadza over an open fire while a three-legged pot of sorghum bubbled beside her. A few steps away, men skinned an ox head as others chopped tomatoes and sorted fiery chillies for relish The post A taste of home: Zimbabwe restaurants revive traditional food appeared first on NewZimbabwe.com.
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